tag:blogger.com,1999:blog-3081646337924887329.post3451771531429220972..comments2023-04-15T01:46:41.245-07:00Comments on Sugarless, Flourless, and Fabulous!: Rosemary Olive Bread – Elana’s PantryAdrienne Shubinhttp://www.blogger.com/profile/05826463555838820028noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3081646337924887329.post-48402777210246101322012-06-01T05:22:47.549-07:002012-06-01T05:22:47.549-07:00@Rebekah Cream cheese sounds yummy. I'm not su...@Rebekah Cream cheese sounds yummy. I'm not sure exactly what it is though. But I should def try something with pumpkin puree! <br />( Beans making you sad makes me sad )Ankhttps://www.blogger.com/profile/10534952169859707834noreply@blogger.comtag:blogger.com,1999:blog-3081646337924887329.post-38523773600148590732012-05-31T12:38:50.205-07:002012-05-31T12:38:50.205-07:00@ Ank - the tart sounds yummy! I've done some...@ Ank - the tart sounds yummy! I've done something similar with cream cheese and pumpkin puree, as well as cream cheese, lemon zest and juice, and vanilla stevia. <br /><br />I haven't explored bean baking because beans make me really ill. I have a friend who's Vietnamese and she makes all sorts of bean-based goodies. Alas, I can't indulge!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3081646337924887329.post-26280664591826516332012-05-30T09:53:42.499-07:002012-05-30T09:53:42.499-07:00I also have a bean cake recipe. Not as delicate as...I also have a bean cake recipe. Not as delicate as the almond tart one, but delicious nonetheless. Have you explored the world of bean baking?Ankhttps://www.blogger.com/profile/10534952169859707834noreply@blogger.comtag:blogger.com,1999:blog-3081646337924887329.post-66183046959290996342012-05-30T09:51:58.498-07:002012-05-30T09:51:58.498-07:00I use mascarpone cheese mixed with some sugar-subs...I use mascarpone cheese mixed with some sugar-substitute ( fruit fructose, stevia, etc) and some pureed strawberries or some orange juice. the result is a delicious cream. can be topped of with raspberries but they're not in season yet. <br />Ok The recipie is:<br />For the base. Mill 250 g of almonds ( I have a nut mill)or use 250 g of almond flour. Separate 6 eggs. Beat the whites very stiff. Mix the yolks with 2 or 3 spoons of fructose ( it's not much of a big quantity for me) , the almond flour and the juice of half or a whole orange ( depending of how juicy it is). Mix 5 g ( half a sachet) of baking powder with the juice from half the lemon and add it in the mix. Then incorporate gently the whites ( like folding for a macaroon , gently with up an down movements). Pour the batter in a tart pan and bake 25-30 mins at 180 degrees Celsius. ( I use a baking sheet, but you can grease and dust the pan). Then when it's hot you can add a small layer of sugar-free jam, or just the mascarpone and fruit filling. Or other favorite filling :)Ankhttps://www.blogger.com/profile/10534952169859707834noreply@blogger.comtag:blogger.com,1999:blog-3081646337924887329.post-5874479402255594562012-05-29T18:16:36.952-07:002012-05-29T18:16:36.952-07:00@ Ank - Thank you, and I have an almond flour reci...@ Ank - Thank you, and I have an almond flour recipe for a tart (I love almond flour)! What's your favorite low-carb tart recipe - do you use fruit or a different filling?<br />@Jodie - I'm sure the biscuits are made out of arrowroot powder/flour. Arrowroot has lots of carbs, so it should be used in moderation (the recipe I used calls for 1/4 cup - I don't know what the metric equivalent is). I was just so excited to find a string of recipes that give me a little toast a couple of days a week!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3081646337924887329.post-79246916980724889002012-05-29T06:37:12.824-07:002012-05-29T06:37:12.824-07:00I think I have bought arrowroot powder before, in ...I think I have bought arrowroot powder before, in the health food section of the stupidmarket. WE have these biscuits here in Oz called Milk Arrowroot- made by arnotts and people raise their babies on them- yuk- but they are nice dipped in coffee or tea! I wonder if it is the same stuff in them?Mummaduckahttps://www.blogger.com/profile/10538993178188989025noreply@blogger.comtag:blogger.com,1999:blog-3081646337924887329.post-64296169740459599272012-05-29T02:34:51.596-07:002012-05-29T02:34:51.596-07:00SO cool! I might try the recipe too! I have a cool...SO cool! I might try the recipe too! I have a cool recette for tart using 200g of almond flour ( I just grate almonds in a mill) and 6 eggs. If you're interested I can translate it and sent it to you. Like an exchange of recipies. I will def try this bread if I find that powder :)Ankhttps://www.blogger.com/profile/10534952169859707834noreply@blogger.com