tag:blogger.com,1999:blog-3081646337924887329.post4915587451087835595..comments2023-04-15T01:46:41.245-07:00Comments on Sugarless, Flourless, and Fabulous!: Sugarless, Flourless Sea Salt Chocolate CakeAdrienne Shubinhttp://www.blogger.com/profile/05826463555838820028noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3081646337924887329.post-62191569979482791022012-03-05T18:10:07.675-08:002012-03-05T18:10:07.675-08:00It was very easy to make, so long as you take the ...It was very easy to make, so long as you take the time to melt the chocolate because it is a ton of chocolate! I used Ghiradelli, but honestly I'm going to use Caillebaut next time. I'm a bit of a chocolate snob, and since chocolate is the primary ingredient...<br /><br />Oh, but if you wanted to use Ghiradelli or even baker's chocolate, why not add some vanilla, cinnamon, or other flavoring in the melted chocolate?<br /><br />And one other thing, I could not taste the sea salt. Maybe if the sea salt were on top? I'm not sure, as it would melt in. Tricky.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3081646337924887329.post-22302521625750957172012-03-05T14:11:06.838-08:002012-03-05T14:11:06.838-08:00I can't wait to try this! I think a red raspbe...I can't wait to try this! I think a red raspberry (sugar free) would be lovely...Or even just heat up some SF jam. Smuckers makes a SF jam that isn't half bad. <br /><br />I wish I had the ingredients for this cake right now...it looks SO good. <br /><br />Thanks for test driving it for us :)Adrienne Shubinhttps://www.blogger.com/profile/05826463555838820028noreply@blogger.com