Tomorrow is my husband’s birthday. The only present he wants is carrot cupcakes, which I have made for him every year we have been married.
Since giving up grain flour, I knew he was mourning the loss of carrot cupcakes. But thanks to better people than myself, I found a carrot cupcake recipe that I tested last week. It worked! The goddess that is Elana’s Pantry is a wonder with baking chemistry; she’s also a Paleo eater. Here's the recipe.
|One recipe makes 10.|
|A close-up (sort of); they look like real cupcakes!|
|Easiest frosting ever: cream cheese, cream and agave. I added vanilla - but lemon zest would be good, too.|
|The secret ingredient: not for Atkins induction, but can be enjoyed sparingly. If you're good with Stevia, it would be a good sweet option.|
|Table is set for tomorrow, or as I like to call it: Cupcake Heaven|