Today’s post is a detail of what I’m eating. My net carb count will end up being 20.1 net carbs. Yay!
I hope this post illustrates to some of you who are struggling; low-carb is neither boring nor is it misalligned with gastronomic pleasure and fussy sensibilities.
|Egg muffins with chorizo, spinach and mushrooms.|
|The spaghetti squash lasagna - even the husband likes it!|
|Magazine picture of dinner: veal medalions with almond cream sauce. I'm making mine with chicken, but you could use turkey or pork, too.|
|My total net carb count does not include the figs. If you don't have figs, dried apricots would be just as delicious (but high in carbs). I just leave them out to keep the carbs down.|
|Yum, asparagus - I'm sure some sauce will end up drizzled over these beauties.|