What I Ate Today

Today’s post is a detail of what I’m eating.  My net carb count will end up being 20.1 net carbs.  Yay! 

I hope this post illustrates to some of you who are struggling; low-carb is neither boring nor is it misalligned with gastronomic pleasure and fussy sensibilities.



Egg muffins with chorizo, spinach and mushrooms.




The spaghetti squash lasagna - even the husband likes it!




Magazine picture of dinner: veal medalions with almond cream sauce.  I'm making mine with chicken, but you could use turkey or pork, too.




My total net carb count does not include the figs.  If you don't have figs, dried apricots would be just as delicious (but high in carbs).  I just leave them out to keep the carbs down.




Yum, asparagus - I'm sure some sauce will end up drizzled over these beauties.



Rebekah